Sally Sondheim - Cooking
Sally Sondheim, together with
Suzannah Sloan, has written three books -
A Dinner a Day: Complete Meals in Minutes for Every Weeknight of the Year (1996),
The Accidental Gourmet (2002) and
The Accidental Gourmet Weekends and Holidays: Festive Meals for Family and Friends (2003). All three books are useful guides for the busy home-cook. The dishes, with titles like Rambunctious Ravioli Soup, Boisterous Bread, and Disorderly Dessert, are easy to make and use only ingredients available at mainstream grocery stores.
